The Most Amazing Gravy – Gordon Ramsay

Amoxicillin Dosage 875 levitra Viagra No Presciption Levitra Eccezionale Flagyl 500

Zithromax Capsules Suhagra Cipla viagra Pdr Keflex

360P SORT IT OUT

Or just use bisto ;)

have a look at these clonkers spoutin off

When I watch porn I have this open in another tab and listen to the sound
of him cutting that bacon whilst I masturbate. 

I wish i can be your apprentice i wanna be a chef you.

did u just waste the wing of the turkey?

I’m gonna try this gravy, but will use the giblets instead of the wings…
I hope it works out fine

that’s how gravy is suppose to look, kinda runny like that. u guys saying
its too runny don’t know anything about cuisine.

does resting any meat have to sit as long as you cook it? Like when cook a
whole pig outside for 12 hours do i leave it sit that long or half the time
or just what? Because already start the pig a day early if have to let it
rest as long it would take 2 days before serving.? just wondering

Hi, Ramsay,

Wouldn’t gravy taste better by simply adding knorr cubes, since Marco
Pierre pretty much swears by them.

How do I warm it up the turkey if I rest it for 3 hours?

looks really runny/liquid, not thick

Maniac guy, but at least he can cook. XD

can anyone tell me what he did with the fat he took from the roasting tray
at the start and reheated it. i didnt see him use that anywhere. i hope
someone knows thanks

I think amazing gravy is a pseudonym for Low acid high alkaline
juice..Highly rendered meat ‘Juices ‘ are pH 4.
Try Knorr liquid and keep out of sight from family pets ( Like cats !)
Low pH can damage worktops..Think Gordon!!!

Resting a turkey for three hours did u say Gordon?!! Fuk off, it’ll be
stone cold. 

there is no human, historical, figure, anything compared to the genius of
this man!

The gravy looks a bit watery… maybe more reduction or thicken with flour
is needed?

Jesus tapdancing christ this looks good

looks amazing…need to try….

What food is on the tray with the gravy container? At first I thought it
was sushi lol

Why doesn’t Ramsay use roux in his gravies???

Does he cook for the queen? Cuz that shit looks like modern day food for
nobles o.o

why do they always use rosemary it overpowers everything.such a harsh herb

Who doesn’t eat the wings?