Ingredients for Sweet Potato (serves 4)
2 Sweet Potatoes (gross weight 500g/1.10 lbs, net weight 300g/0.66 lbs)
50g Sugar (1.76 oz)
20g Butter (0.71 oz)
60ml Dairy Cream (0.254 u.s. cup)
1 Egg Yolk
1/2 tbsp Rum
A Few Drops of Vanilla Extract
1 Egg Yolk for Gloss Finish
1/2 tsp Water
Black Sesame Seeds
** Note: Reduce the microwave time to 3 minutes on each side of the potatoes for a full sized American microwave. The microwave we use (500 watt) also works as a conventional oven. Cook sweet potatoes in a microwave for the first time. Then bake them at 400 degrees Fahrenheit (200 degrees Celsius) in a conventional oven.
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10 minutes in the microwave dried the crap out of my sweet potatoes, I
guess it varies appliance to appliance.
I love the definition of “simple” in Japanese culture.
Francis your voice sounds really horrible 🙁
I got bored while eating my sweet potato and searched sweet potato…here
we are lol
How is it Japanese make better Thanksgiving food than Americans
Seohyun would enjoy this
Francis has definitely improved his intonation over the years 🙂
@Theroha the measurements are always at the end of the video and in the
description, but since you missed it here it is: 2 Sweet Potatoes (gross
weight 500g/1.10 lbs, net weight 300g/0.66 lbs) 50g Sugar (1.76 oz) 20g
Butter (0.71 oz) 60ml Dairy Cream (0.254 u.s. cup) 1 Egg Yolk 1/2 tbsp Rum
A Few Drops of Vanilla Extract 1 Egg Yolk for Gloss Finish 1/2 tsp Water
Black Sesame Seeds
I think as time went by this lady looks younger and younger
Poor francis sounds sick!
Francis has two different voice actors.
i did. they dont have them :'(
@Koaandl I read the description over and over for five minutes. It just has
the amounts of each ingredient used. That’s not a recipe; it’s just a
shopping list.
That poodle is evil I tell ya!
Its so amazing to see the style of your videos haven’t changed over these
many years! cheers to the old recopies and for the future ones to come!
My dad would hate this… He doesnt think that vegetables should be
desserts. I however, think this looks pretty yummy.
I made this as a snack to eat with coffee a few weeks ago, and it was
great. I’ll definitely make it again. Thanks for all your great recipes!
Aluminum foil on microwave? Wow Japanese tech is really lightyears ahead!
Help! What am I doing wrong if no matter how long I have it on the stow, it
just never gets firm and shapeable? It’s still just like mashed potatoes..
:(
I am from Germany and don’t know what “dairy cream” is. Never heard of it
before. Can i use normal whipped cream?
This is making me hungry. Looks so good.:)
orange sweet potatoes are the best variety. 🙂
Ah yes. I know that but from the video she weighed the potatoes after they
were scooped out from the skin. So that’s why I thought it’s a bit
incomprehensible. Anyways, thanks.
That doesn’t… LOOK like sweet potato?
because the recipe is written for a set weight of potato. so if you have
more than the recipe calls for, you need to know how to scale the recipe.