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Sushi Rice Recipe – Japanese Cooking 101

Mitch Gomez

March 9, 2015




Recipe here: http://www.japanesecooking101.com/sus…
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This video will show you how to make Sushi Rice. It's so easy to make only if you watch this video!
The recipe by Noriko & Yuko of Japanese Cooking 101 (http://www.japanesecooking101.com) We only use ingredients you can easily find!



Category: Japanese Recipe

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- 1 Year ago
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JapaneseCooking101
- 6 Years ago

Thank you!

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Koon yee Michael Chan
- 6 Years ago

Hi, currently I’m Japan to study, and cooking pearl rice is quite a tough
task for me. The vinegar that you bought in the market, is it normal
vinegar ? お酢?

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JapaneseCooking101
- 6 Years ago

Let us know how it went!

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Mighty Jaime
- 6 Years ago

Can you make rice balls out of this?

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TCHX
- 6 Years ago

We do this a lot in my house, but I didn’t know there was a special kind of
vinegar for sushi! We just used rice vinegar without sugar or salt. I will
try it this weekend, thank you a lot!

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Akaliko
- 6 Years ago

Very good and easy. Thank you!

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JapaneseCooking101
- 6 Years ago

Yes! That will be just like sushi 🙂

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JapaneseCooking101
- 6 Years ago

Other short or medium grain rice will work. Yes, the vinegar is お酢 and it’s
a typical rice vinegar.

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Florence G
- 6 Years ago

For how many grams of sushi rice (weight of the uncooked rice) is this
amount of dressing suitable?

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tracey martin
- 6 Years ago

Just saw your channel today I’m hooked watch 80% of your videos

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Asmir Hrnic
- 6 Years ago

Very nice video 🙂

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snoviomjesecu
- 6 Years ago

Thank you, I’m going to try it now 🙂 Kisses from Sardinia!

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JapaneseCooking101
- 6 Years ago

Thanks everyone for your comments! For exact measurements of ingredients,
please visit our Japanese Cooking 101 site. Happy Japanese cooking!

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Jiun Choe
- 6 Years ago

I have only apple vinegar. Can I use the apple vinegar?

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letícia maria olimpio
- 6 Years ago

I loved your channel, I’m from Brasil and I always wanted to know how to do
sushi rice and onigiri, now I can try. Thank you a lot.

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MsSouthernman
- 6 Years ago

Thanks so much. I could never seem to get the proportions of
rice/sugar/salt. This was absolutely perfect.

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