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Stir-Fried Spicy Pork Noodles – Gordon Ramsay

Janice Jameson

March 4, 2015




This recipe uses minced pork, which makes it quick to prepare and very cheap. Marinating with aromatic flavours gives some heat and great flavour.

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If you liked this clip check out the rest of Gordon's channels:

http://www.youtube.com/gordonramsay
http://www.youtube.com/kitchennightmares
http://www.youtube.com/thefword



Category: Cooking Recipe

FranCeamn
- 5 Months ago
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FEARLESSGaming
- 5 Years ago

Hey Gordon, I’d like to give you a challenge. See if you can make sugar
free donuts. I know a lot of people who are on diets, can’t have sugar, or
don’t want sugar, and I feel like donuts would be a great challenge as I
have seen so few recipes to make sugar free versions.

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Rose Noire
- 5 Years ago

Shaoxing cooking wine is disgusting. High quality dry sherry is much
better. It’s funny but I’m almost 100% sure that he once said to never use
“cooking” wine and now he uses shaoxing…

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Isaac F.
- 5 Years ago

That camera must have ADHD because it can’t seem to focus. 

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Chang Shu
- 5 Years ago

The ingredients are kinda right but the order is wrong. It’s easier this
way, but it won’t taste as good as native Sichuan food.

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KeefsCattys
- 5 Years ago

Garden Romsey has fried himself into a corner…On one hand he holds a
squdgy pork ball and popping out of his little pocket is a crispy cabbage
bun…Fun to watch but test for nitrogen if you want green buds and leaves.
Fancy movements Garden and a very velvety finish…

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HaCkErZ931
- 5 Years ago

+carolinaSolid19 Funny. I’m not completely wrong, and I will not take your
crap. He does cook in these videos just not all of them. And he doesn’t use
his knife in right hand to cut food but will use it to scoop food into a
bowl or something.

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17teacmrocks
- 5 Years ago

@eirwyn maybe. it’s zoomed in and was actually just a tablespoon. for the
amount in the dish, it’s ok. if people prefer a lighter taste, crush the
peppercorns first so they don’t end up with a full piece in their mouth
where peppercorn overwhelms everything else

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Die Lichtorgelsauna
- 5 Years ago

i wish so much that gordon finds the time to do a *Gordon Ramsay reads
youtube comments* video. the amount of disgust, sad amusement and cuss
words coming from that man in that video would be sensational.

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annie46664
- 5 Years ago

I could so easily eat that right this instant! 🙂
~Durban~ xox 

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zaccosekk
- 5 Years ago

That dish looks like something that came out of your asshole Gordon!You
fucking donkey!!! So why dont you go back to mommy again you fucked up
little shithole!!!

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Onesimo Guerrero
- 5 Years ago

Stir-Fried Spicy Pork Noodles – Gordon Ramsay: http://youtu.be/pux4eEzTjy4

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SentinelPrimek
- 5 Years ago

Coming near you in panda express 

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PixelBrainMush
- 5 Years ago

Can you zoom in a little closer? I still can’t see the individual
molecules.

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TheHateHarbinger
- 5 Years ago

So I just… put the bread in the toaster and hit the thing right?

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Gordon Ramsay
- 5 Years ago

Marinating with aromatic flavours gives some heat and great flavour. 

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BarcelonaCobayo1998
- 5 Years ago

My parents say I’m intelligent and should be a doctor. But all I ever want
to do is cook.

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Dynamite Kid
- 5 Years ago

Looks very tasty! 

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Marvily Santos
- 5 Years ago

Não entendo mais adoro
Kkkkkkkkkkkkkkk

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Paulzh Liang
- 5 Years ago

The flavour must be terrible…you can’t mix all those strong flavours
together and expect them to stand out. Also, never marinate with sesame oil
because if you cook sesame oil it will turn taste bitter. I wonder why
Gordon keep playing around with his stupid Asian food recipe because most
of them are terrible. Those stars he has doesn’t give him enough knowledge
of Asian food and proper cooking technique.

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Canal Salsero
- 5 Years ago

Those are a lot of strong flavors mixed… 

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gianluca moores
- 5 Years ago

Gordan you probally wont read this but you are my inspiration I love this
recipe and some day hope to be like you.

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Jack Humphrey
- 5 Years ago

The extreme zoom is brutally hard to watch. I had to listen to it while
watching with my peripherals while opening another tab because of that
camerawork.

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TheMasterOfCook
- 5 Years ago

Sichuan Peppercorns are very hard.
Better if you brake them in the mortar before.

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njitram2000
- 5 Years ago

Seriously, that super zoomed in camera style is nauseating

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