Home

Slow Cooked Braised Stuffed Lamb Breast – Gordon Ramsay

Janice Jameson

April 13, 2015




Slow Cooked Braised Stuffed Lamb Breast – Gordon Ramsay

Gordon shows you how to make the most of cheap cuts of meat and make a dish huge on flavour with just a few simple ingredients. Subscribe for weekly cooking videos.

If you liked this clip check out the rest of Gordon's channels:

http://www.youtube.com/gordonramsay
http://www.youtube.com/kitchennightmares
http://www.youtube.com/thefword



Category: Cooking Recipe

LesFlousa
- 7 Months ago
Your comment is awaiting moderation.

Viagra Pills On Sale Comprar Viagra Generico Seguro Viagra Diario cialis Achat De Cialis Viagra Acheter Viagra Pfizer France

Reply   Like
ForkMyDongle
- 5 Years ago

ORYGANO. uh-reg-in-oh.

Reply   Like
Stormfox
- 5 Years ago

That looks delicious

Reply   Like
Ameen Obeid
- 5 Years ago

Can I change the wine with something else? Something with no alcohol? Or
can I just forget about it? 

Reply   Like
DannoCrutch
- 5 Years ago

Classic use of Olives, Onions, and Anchovies! Can’t wait to try this!

Reply   Like
Marc Brunskill
- 5 Years ago

might make a name for himself one day

Reply   Like
haloShAdOwSnIpE
- 5 Years ago

Finally the real +Gordon Ramsay is cooking instead of narrating.

Reply   Like
brandon zuniga
- 5 Years ago

I’m only twelve but I’m hoping to make salmon en croute with my mom to cook
for my small family.Im just learning to cook so I always watch your videos
. Thanks!!!

Reply   Like
Clumsy
- 5 Years ago

When does the next epiosde of Master Chef coming ?

Reply   Like
Hock Yang Koh
- 5 Years ago

Incredibull

Reply   Like
Stephen Mulkey
- 5 Years ago

The Anchovies seem odd to me. but it could be delicious.

Reply   Like
roomforthefiiixins
- 5 Years ago

Fucked it up with the anchovies. 

Reply   Like
Triv1umxxx
- 5 Years ago

Not Gordon. You can clearly tell by his hands.
I know Gordon’s hands when I see them. Now they’re even going to the
trouble to give the actors masks?!

Reply   Like
Michael Andrew
- 5 Years ago

Currently combing the comments for the immature asshole criticizing the
anchovies so I may terminate him….

Reply   Like
Sabiduría Virtuosa
- 5 Years ago

I am looking to buy a non-toxic but also non-sticking cooking ware, I think
he is using cast iron with ceramic, am I right? If not, please can someone
recommend me something…not too expensive? Big thanks!

Reply   Like
Narom Ngin
- 5 Years ago

If you love it so much why don’t you marry it?

Reply   Like
Erik Rognes
- 5 Years ago

0:02 what is “robust”?

Reply   Like
Jungleman
- 5 Years ago

YES YES YES THE MAN HIMSELF

Reply   Like
Bakalar
- 5 Years ago

this format of video is a million times better than the seizure inducing
one minute ones.
MOAR PLEASE.

Reply   Like
Matthew Yang
- 5 Years ago

I love being in the 301 club

Reply   Like
Aldhi Caesar Sembung
- 5 Years ago

meteor gordon !!! lovely !!

Reply   Like
Yousef al-sayed
- 5 Years ago

Does anyone know a replacement 4 white wine

Reply   Like
marcwa74
- 5 Years ago

Amazing!

Reply   Like
Rainbow Gardens
- 5 Years ago

Yum!

Reply   Like
Gordon Ramsay
- 5 Years ago

Gordon shows you how to make the most of cheap cuts of meat and make a dish
huge on flavour with just a few simple ingredients. Subscribe for weekly
cooking videos. 

Reply   Like