Home

Simple Chicken Pastilla (Moroccan Pie) – Gordon Ramsay

Janice Jameson

March 4, 2015




Crispy yet succulent, this home-made chicken pastilla with filo pastry and aromatic chicken filling is simple to make at home.

Subscribe for weekly cooking videos.

If you liked this clip check out the rest of Gordon's channels:

http://www.youtube.com/gordonramsay
http://www.youtube.com/kitchennightmares
http://www.youtube.com/thefword



Category: Cooking Recipe

RebWeva
- 1 Year ago
Your comment is awaiting moderation.

Cialis Vademecum Es cialis 5mg best price Zithromax Treats What Std

Reply   Like
RebWeva
- 1 Year ago
Your comment is awaiting moderation.

Nebenwirkungen Cialis Nierenschmerzen Cialis Generika Cialis 60 Mg Angleterre viagra vs cialis Dutasteride Dutas Store Buy Xenical 120mg Online Safely

Reply   Like
RebWeva
- 1 Year ago
Your comment is awaiting moderation.

Viagra Similar Levitra Generique Forum Propecia Venta

Reply   Like
Your comment is awaiting moderation.

… [Trackback]

[…] Find More on|Find More|Read More Informations here|Here you will find 27083 additional Informations|Infos to that Topic: foodlicking.com/post/simple-chicken-pastilla-moroccan-pie-gordon-ramsay/ […]

Reply   Like
- 3 Years ago
Your comment is awaiting moderation.

… [Trackback]

[…] Read More on|Read More|Read More Infos here|There you will find 58405 additional Infos|Infos on that Topic: foodlicking.com/post/simple-chicken-pastilla-moroccan-pie-gordon-ramsay/ […]

Reply   Like
Your comment is awaiting moderation.

… [Trackback]

[…] Read More on|Read More|Find More Infos here|Here you will find 73113 additional Infos|Informations on that Topic: foodlicking.com/post/simple-chicken-pastilla-moroccan-pie-gordon-ramsay/ […]

Reply   Like
Your comment is awaiting moderation.

… [Trackback]

[…] Find More here|Find More|Read More Infos here|Here you will find 3295 additional Infos|Informations to that Topic: foodlicking.com/post/simple-chicken-pastilla-moroccan-pie-gordon-ramsay/ […]

Reply   Like
- 3 Years ago
Your comment is awaiting moderation.

… [Trackback]

[…] Find More on|Find More|Find More Infos here|Here you can find 79876 additional Infos|Informations on that Topic: foodlicking.com/post/simple-chicken-pastilla-moroccan-pie-gordon-ramsay/ […]

Reply   Like
Your comment is awaiting moderation.

… [Trackback]

[…] Find More here|Find More|Find More Infos here|There you will find 14469 additional Infos|Infos to that Topic: foodlicking.com/post/simple-chicken-pastilla-moroccan-pie-gordon-ramsay/ […]

Reply   Like
- 3 Years ago
Your comment is awaiting moderation.

… [Trackback]

[…] Read More here|Read More|Find More Informations here|Here you can find 96656 additional Informations|Infos on that Topic: foodlicking.com/post/simple-chicken-pastilla-moroccan-pie-gordon-ramsay/ […]

Reply   Like
Your comment is awaiting moderation.

… [Trackback]

[…] Find More on|Find More|Find More Informations here|There you will find 58847 additional Informations|Infos on that Topic: foodlicking.com/post/simple-chicken-pastilla-moroccan-pie-gordon-ramsay/ […]

Reply   Like
- 3 Years ago
Your comment is awaiting moderation.

… [Trackback]

[…] Find More on|Find More|Read More Informations here|There you can find 10512 more Informations|Informations to that Topic: foodlicking.com/post/simple-chicken-pastilla-moroccan-pie-gordon-ramsay/ […]

Reply   Like
- 3 Years ago
Your comment is awaiting moderation.

… [Trackback]

[…] Read More here|Read More|Find More Informations here|There you will find 79223 additional Informations|Infos on that Topic: foodlicking.com/post/simple-chicken-pastilla-moroccan-pie-gordon-ramsay/ […]

Reply   Like
- 3 Years ago
Your comment is awaiting moderation.

… [Trackback]

[…] Find More here|Find More|Read More Informations here|There you can find 16350 more Informations|Infos to that Topic: foodlicking.com/post/simple-chicken-pastilla-moroccan-pie-gordon-ramsay/ […]

Reply   Like
- 3 Years ago
Your comment is awaiting moderation.

… [Trackback]

[…] Find More on|Find More|Read More Infos here|Here you will find 60207 additional Infos|Informations on that Topic: foodlicking.com/post/simple-chicken-pastilla-moroccan-pie-gordon-ramsay/ […]

Reply   Like
Your comment is awaiting moderation.

… [Trackback]

[…] Find More here|Find More|Read More Informations here|Here you can find 27777 more Informations|Informations to that Topic: foodlicking.com/post/simple-chicken-pastilla-moroccan-pie-gordon-ramsay/ […]

Reply   Like
Your comment is awaiting moderation.

… [Trackback]

[…] Read More on|Read More|Find More Informations here|There you will find 83870 additional Informations|Infos on that Topic: foodlicking.com/post/simple-chicken-pastilla-moroccan-pie-gordon-ramsay/ […]

Reply   Like
- 3 Years ago
Your comment is awaiting moderation.

… [Trackback]

[…] Read More: foodlicking.com/post/simple-chicken-pastilla-moroccan-pie-gordon-ramsay/ […]

Reply   Like
Nana Raef
- 5 Years ago

The correct pronunciation is “pasteela” the L is not silent as in tortilla,
that’s different…

Reply   Like
Walid El kadim
- 5 Years ago

As a moroccan i can see ur missing almonds, almonds should be roasted

Reply   Like
TheMasterOfCook
- 5 Years ago

It must have been hard to find someone with his arms equal to those of
Gordon.

Reply   Like
shaz omr
- 5 Years ago

Hey Gordon do you like sucking coq by any chance?

Reply   Like
Phil Perry
- 5 Years ago

That sounds disgusting.Chicken and icing sugar?GTFOH

Reply   Like
Citizen Brain
- 5 Years ago

Gordon, is there anyway to approximate the flavor of the dish Coq au Vin
without using bacon (for Kosher considerations)?

Reply   Like
Strange Fruit
- 5 Years ago

This was Gorgeous !
As a Veggie family, I replaced he Chicken with Quorn Chicken chunks
marinated overnight in the contents of a tin of favourite ‘Smooth’ soup
Then added sweetcorn during the filling cook.
It was beautiful and I got the ‘moisture’ level perfect, 1st time
The almonds were a treat with every bite 🙂
It was lovely – you know its always a ‘Hit’ when the following day the
children ask for another portion warmed up from the left overs.
It gave us 7 generous portions – so Excellent Value for money too

Reply   Like
SelfAwarePedant
- 5 Years ago

Somebody take Gordon’s cinnamon away from him. He keeps adding it to
things unnecessarily.

Reply   Like
Nada A
- 5 Years ago

thats exactly how grandma used to do it but instead of shaved almonds we
used to grind it into small pieces childhood memories from a half Moroccan
viewer :)<3

Reply   Like
Sweet y Salado
- 5 Years ago

OK, that’s it, somebody hide the cinnamon from Chef Ramsay! He’s been
putting it on EVERYTHING lately!

Reply   Like
Emily Rundel
- 5 Years ago

Chicken and Sugar and cinnamon??? really??? 

Reply   Like
Fayrouz Hares
- 5 Years ago

This is very authentic except that we assemble it in layers. We cook the
chicken with the onions, we remove them, we keep the sauce and then add the
eggs to that sauce, we boil the almonds and grind them with sugar, butter
and orange blossom, then it is a sheet of pastilla, a layer of chicken,
another pastry sheet, a layer of eggs, another sheet, the final layer of
almonds and then we cover the whole thing. When you slice you can see the
different layers, it is so so good.

Reply   Like
regXzon
- 5 Years ago

Gordon Ramsay is the best chef in the world, I don’t care what anyone says.

Reply   Like
James K
- 5 Years ago

CHOP THE FUCKING ONION, GINGER, THEN FUCKING FRY THEM IN FUCKING HOT OLIVE
OIL! ADD FUCKING CINNAMON, THEN SOME FUCKING SUGAR. FUCKING SEASON. CHOP
FUCKING CHICKEN THIGHS AND ADD TO THE FUCKING MIX. POUR IN FUCKING CHICKEN
STOCK AND FUCKING SIMMER. FUCKING STIR IN WHOLE FUCKING LIGHTLY BEATEN
FUCKING EGGS WHICH FUCKING THICKENS THE SAUCE AND FUCKING COOK. ADD IN
FUCKING SLICED ALMONDS AND SET ASIDE TO FUCKING COOL! NOW FUCKING BUILD THE
PASTILLA. CHEAT WITH THE FUCKING FILO. BRUSH THE FUCKING SHEETS WITH
FUCKING MELTED BUTTER AND LAY 4 FUCKING SHEETS IN A GREASED FUCKING BAKING
TIN! SPOON IN HALF THE FUCKING FANTASTIC CHICKEN FUCKING FILLING! ADD 4
MORE FUCKING BUTTERED SHEETS OF FUCKING FILO PASTRY. PILE IN THE REST OF
THE FUCKING DELICIOUS CHICKEN. FUCKING COVER WITH A COUPLE FUCKING SHEETS
OF FUCKING FILO AND FUCKING FOLD OVER. BRUSH WITH MORE FUCKING BUTTER! BAKE
IN FUCKING OVEN FOR 10 TO FUCKING 15 MINUTES UNTIL THE TOP IS FUCKING
GOLDEN! I WANT IT FUCKING CRUNCHY SO TURN FUCKING OVER AND RETURN FOR
FUCKING 10 MORE MINUTES. FUCKING DUST LIGHTLY WITH FUCKING ICING SUGAR AND
FUCKING CINNAMON.
FUCKING DELICIOUS!

Reply   Like
Myriam EH
- 5 Years ago

As a Moroccan woman I can confirm that this is an AWESOME recipe! ^-^

Reply   Like
Gordon Ramsay
- 5 Years ago

Crispy yet succulent, this home-made chicken pastilla with filo pastry and
aromatic chicken filling is simple to make at home. 

Reply   Like
Tim Patterson
- 5 Years ago

I would eat the hell out of that shit. Word.

Reply   Like
Sukuun
- 5 Years ago

‘Round these parts, our folks call it “Bastilla”. There ain’t no “p” sound
in this here Arabic alphabet.

Reply   Like
Damaine Allison-Gorman
- 5 Years ago

inb4 someone says this recipe is an assault on their culture/history/life

Reply   Like
coolrob73
- 5 Years ago

i Never miss a Gordon Ramsay recipe i been trying to learn more about
cooking who better to learn it from than Chef Ramsay 

Reply   Like
Abraham Collins
- 5 Years ago

Sweet chicken and eggs pie? Fuck that.

Reply   Like
KeefsCattys
- 5 Years ago

I made filo pastry from scratch on Saturday morning. I fought through the
weekend hard to conquer this recipe.. I succeeded and got a full 10/10 from
my wife… Not for the Pastilla though (another story!!).. We are both
exhausted and need some sustenance… KFC? 

Reply   Like
Yuen Fung
- 5 Years ago

Simple Chicken Pastilla (Moroccan Pie) – Gordon Ramsay:
http://youtu.be/uZDXFZ6L3fM

Reply   Like
Rose Noire
- 5 Years ago

Why not teach us how to make filo pastry first? I refuse to eat
store-bought crap.

Reply   Like
Skandar
- 5 Years ago

As a mediterranean, I would eliminate sugar n cinnamon.

Reply   Like