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Saba Misoni (Mackerel Simmered in Miso Recipe) 鯖の味噌煮 作り方レシピ

Mitch Gomez

March 12, 2015




Ingredients for Saba Misoni (serves 2) 鯖の味噌煮2人前 字幕表示可
1 Saba Mackerel Fillet
1 Bell Pepper – seeded and quartered
Shiraganegi – White part of a Long Green Onion, Shredded
* please watch our yakibuta ramen video on how to make it
www.youtu.be/yfEUwNQTXwU#t=168s

180ml Water (6.1 fl oz)
3 tbsp Sake
1 tbsp Sugar
1 tbsp Mirin
1½ tbsp Miso
3 slices of Ginger Root
10cm Green part of Long Green Onion (4 inches)

Wooden Drop-lid (otoshi buta) or substitute: aluminum foil or parchment paper with several half inch holes

<材料>2人分
鯖:半身
ピーマン:1個(種を取り除き縦4つ割)
白髪ねぎ:作り方は焼き豚ラーメンのビデオを御覧ください。
www.youtu.be/yfEUwNQTXwU#t=168s

水:180ml
酒:大3
砂糖:大1
みりん:大1
みそ:大1と1/2
生姜薄切り:3枚
長ねぎの青い部分:10cm

落とし蓋(穴を所々あけたアルミホイルかクッキングシートで代用) .

http://youtube.com/cookingwithdog
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http://google.com/+cookingwithdog
http://twitter.com/cookingwithdog



Category: Japanese Recipe

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- 12 Months ago
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Kreature
- 6 Years ago

They say it removes the bitterness. I don’t know either. :s

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feistyfluxy
- 6 Years ago

This is a great alternative way to cook mackrel. I’m gonna try it!

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Scott Spiro
- 6 Years ago

Delicious! Japanese recipes for saba are brilliant, and this is a keeper. I
never thought I would enjoy a potentially ‘fishy-smelling’ fish so much!

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James Champion
- 6 Years ago

When I get bigger paychecks I’ll diffidently try this one and the Menchi

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nottilthursday
- 6 Years ago

That is a beautiful fish.

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kouji hujita
- 6 Years ago

旨そう、鯖の味噌煮で一杯。

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Kimberley K
- 6 Years ago

mmm.. im hungry!

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Anzem C.-Hawk
- 6 Years ago

i love this vids

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Serious Back
- 6 Years ago

Haha I love how he can’t say ladle! xD

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ryujinyushi1
- 6 Years ago

Nice recipe

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Xcelestial Neon
- 6 Years ago

Cheef <3

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bazzatron666
- 6 Years ago

I have a question 😀 Why, in this recipe, is the miso simmered for a time,
most other recipes add the miso towards the end, as boiling the miso
lessens it’s flavour. maybe you could explain this to me a little better? 🙂

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Erika Glenn
- 6 Years ago

おいしそう!こんばん、作る見ます。Cooking with Dogのレシピはいつもおいしいですよ!Looks good! I will try to
make it tonight. Your recipes are always delicious!

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Superqwack3D
- 6 Years ago

I tried it and it’s really simple and tasty!

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松本左都夫
- 6 Years ago

うまそう(^^)
缶詰ばかりじゃダメだよね(T e T)

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Domowa Kura
- 6 Years ago

hi , watashiwa anata to itsumo oishnii gohan o tskurimasu 🙂 arigatou
sensei ne totemo tasukarimashita !

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松本左都夫
- 6 Years ago

鯖は好物です。おいしそー(^^)/でもなぁ、この”Cooking with Dog”を夜中に見るとお腹がグーッと鳴る。(T ω T)

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Cooking with Dog
- 6 Years ago

You can use a metal drop lid 🙂 Please make sure to dampened a wooden drop
lid before use, otherwise it will absorb the smell of the dish.

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Carissa
- 6 Years ago

I know what he’s saying, but if I absently listen to him he sayssomethig
like, “Please watch our other video on how to properly make the
shirbgisbabani.”

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mehdan2
- 6 Years ago

If you clean the mackerel in a little boiling wine it will be betta

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youyou10323
- 6 Years ago

おいしそう~~!!!

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rabbit98961
- 6 Years ago

Thanks, I tried this recipe out and it turned out really great. Hope to see
more Saba fish recipes.

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RicketerReviews
- 6 Years ago

Whenever I’m feeling sad, I always watch Cooking with Dog. It cheers me
right up and makes me want delicious food LOL

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xRawrMeansILoveYou0x
- 6 Years ago

I actually hate fish, but I LOVE cookingwithdog

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Helen T
- 6 Years ago

The chef is beautiful! Always so patient and a lovely smile. I’ll be making
this tonight for hubby <3 いつもありがとうございます!

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