Perfect Slow-Cooked Beef – Gordon Ramsay
Gordon shows you how to slow-cook beef shin, utilising the marrow to make delicious gravy. Adding just a few simple ingredients creates an incredibly fresh and satisfying dish full of different tastes and textures for you to try at home.
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If you liked this clip check out the rest of Gordon's channels:
http://www.youtube.com/gordonramsay
http://www.youtube.com/kitchennightmares
http://www.youtube.com/thefword
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+Gordon Ramsay Adding measurements would be extremely handy
Where are you ? Maybe in hell kitchen
Can I replace white wine with lemon tea?
love it , love it , love it
i dont understand, wont you end up with big lumps of garlic etc at the end
also!??!
Can you make more 5min videos instead of these epilepsy inducing 1minute
ones? Thanks
Hi
It is a great dish
But what if i dont want to use wine … What can i add ?
Thanks chif
WOW!!!!!!!!
I wish i could just smell it ,, Thnx Chef Gordon
You make it look easy m8
Gordon shows you how to slow-cook beef shin, utilising the marrow to make
delicious gravy. Adding just a few simple ingredients creates an incredibly
fresh and satisfying dish full of different tastes and textures. for you to
try at home.
Fuckin’ Delicious!
That looks like the kind of shit you’d expect Tiger Woods to tee off with.
Yeah if you could put the measurements, that’d be great
Those vids are one minute orgasms
CAN U PLEASE write the ingredients in the description or something -_-
Someone-thats-not-Gordon you mean?
Instead of orange juice for deglazing the pan, would Doritos consomme be a
good alternative?
Shouldn’t one use RED WINE with RED meat??? This is similar to Greek
Stiffado. :)
The 500x zoom gave me keratoconus.
Delicia das delicias
I’m going to go weep in a corner now because he uploaded another video
where he doesn’t show his face.
Yum!
Does anyone know if Gordon put any of these dishes from this channel in one
of his restaurants?
Gordan you probally wont watch this but you are my inspiration I am 14years
old and I think you are amazing i have made a few of the recipes but i
normally use one of your cook books and i just want to say you rock keep it
up cause you are a inspiration to all chefs