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Namasu Recipe – Japanese Cooking 101

Mitch Gomez

March 9, 2015




This video will show you how to make Namasu, daikon radish and carrot pickled in sweet vinegar. Typical dish for Osechi Ryori, the traditional Japanese New Year's cuisine.
Full recipe here: http://www.japanesecooking101.com/?p=…
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Category: Japanese Recipe

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- 1 Month ago
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smutpow
- 5 Years ago

How long will can this be kept in the fridge? And should the sweet vinegar
solution be removed when storing in the fridge?

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tnghunter
- 5 Years ago

I can only imagine what that would taste like!

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garylee joy
- 5 Years ago

This looks very tasty. :)

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sxueli88
- 5 Years ago

Hi, can u show us how to made the black bean side dish?

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Antesmrtaquesensilla
- 5 Years ago

LIKEEEE

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Nicolás Mastrangelo
- 5 Years ago

Too bad I won’t find that kind of radish here. 

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eyehear05
- 5 Years ago

Hi, I would like to know if this dish can be prepared without dried kelp? I
am from India and dried kelp is not easily available here. Is there any
other ingredient that i can substitute with? 

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