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Leek Flatbreads with Ricotta and Lemon – Gordon Ramsay

Janice Jameson

March 4, 2015




These leek flatbreads with ricotta and lemon are delicious as starter/side dish and are incredibly simple to make.

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If you liked this clip check out the rest of Gordon's channels:

http://www.youtube.com/gordonramsay
http://www.youtube.com/kitchennightmares
http://www.youtube.com/thefword



Category: Cooking Recipe

Demetris V
- 4 Years ago

Next time tell your cameraman to zoom a little bit more. Can’t see a thing
from such a long distance.
Ok. Fun is over. Let’s talk seriously.
Oh God… Do you even read the comments? Everyone is asking again and again
for proper shots and more explanation on the recipe. Vote this up so
finally they can see it and make some changes!
Although it’s a great recipe it took a negative vote from me for the
above. 

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thejompi
- 4 Years ago

I thought parathas had more going than just salt and pepper. At least the
aloo parathas I’ve tried.

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Guy Random
- 4 Years ago

Leek is probably the one and only thing I really dislike for some reason :

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TrollBronze
- 4 Years ago

CAN SOMEONE ENSLAVE THIS MAN FOR ME?

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Christian Maroney
- 4 Years ago

Keep the recipes coming Gordon. My 7 year old son Joseph and I love to try
and cook all of your recipes. Joseph is in remission now after a year
battle with leukemia. He also mentions to me how cool it would be if he
could meet and even cook with you! Maybe one day I told him. If Gordon
isn’t too busy lol.

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annie46664
- 4 Years ago

LOVE IT! Can’t wait to make it myself.
~Durban~ xox

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老毛 Mao ZeDong
- 4 Years ago

I need to re-educate this guy in one of my camps so he can be my personal
imperial chef for eternity.

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Rayan Khan
- 4 Years ago

English paratha?

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KTFlaSh96
- 4 Years ago

these are also very popular in china called “cong you bing” (onion oil
bread for direct translation). very similar ingredients, but instead of
leeks, you put in spring onions. you dont need any extra cheese or zest or
anything. 

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Danny Su
- 4 Years ago

i feel like it’s gotten to a point where someone else is actually making
the food and ramsay is just narrating. his videos used to be so detailed..
check the hands. his hands arent that young anymore..

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Emily K
- 4 Years ago

Gosh! stop talking about the freaking camera zoom. I like the way they shot
the video. and I enjoyed the cooking. and I love the recipe.

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kim noussa
- 4 Years ago

waaw a LOT of your dishes look like our cooking

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John Karteros
- 4 Years ago

these are pre-shot for his show, not exclusively for his YT channel. Stop
hating on the zoom or on the fact that he’s not cooking. Personally I dont
give a shit if it’s Gordon’s hands or not, the result is what I care about.
It’s food, not a fucking hand fetish. Just relax, the lot of you.

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Elazul2k
- 4 Years ago

Wait how do you fry something in a dry pan? Isn’t the definition of frying
include some form of fat to fry it in?

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Bad KarMa
- 4 Years ago

This looks pretty.. gonna try this out definitely!!!

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Canal Salsero
- 4 Years ago

Hey Gordon!
If you read this: we all know that it’s not you cooking so PLEASE stop the
annoying super zoom!
If you don’t want the show this anon cook”s face there are other ways of
filming…

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Gordon Ramsay
- 4 Years ago

Delicious leek flatbread made simple. 

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rohan kamath
- 4 Years ago

Leek paranthas. Interesting. I agree with all the comments thought about
zooming in too much. Yes we get it, it’s someone else doing the cooking
with Gordon’s voice and I think by now everyone’s accepted that. The
recipes are still great though and we would love to see them filmed better.
Please please consider this repetitive feedback from your audience.

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AbraslamLincoln
- 4 Years ago

Anyone else get headaches from how close the camera is zoomed in?

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Skandar
- 4 Years ago

who watched the video without reading the title

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mynameisray
- 4 Years ago

+Aviv Orenstein +Eli Rockenbeck

ellis mortimore1 minute ago was before the both of you and didn’t replay
with a stupid ignorant comment, now fuck off you two cunt slags.

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Vladimir Makarov
- 4 Years ago

What kind of salt is Gordon using? Its so chunky.

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Bruce Wayne
- 4 Years ago

I wonder how many recipes Gordon has memorized versus just knowing how to
cook them.

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EJ Hyena
- 4 Years ago

made these for lunch as a “test” before i served them to other people,
mainly my partner, i had to add chillies and red onions to the flat
bread… just the leeks on there own where so fucking bland- 

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