Kefta mkaouara, Moroccan Meatballs & Egg in Spicy Tomato Sauce (Collaboration)

Kefta mkaouara, Moroccan Meatballs & Egg in Spicy Tomato Sauce (Collaboration)

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Kefta mkaouara, Moroccan Meatballs & Egg in Spicy Tomato Sauce Ingredients:

For the Meatballs
1/4 lb. (150g) Ground beef or lamb (or a combination of the two)
1/4 of Medium onion, chopped very fine
2 tsp. Paprika
1 tsp. Cumin
1 tsp. Salt
1/2 tsp. Ground cinnamon (optional)
1/4 tsp. Pepper (optional)
1/4 tsp.Hot paprika (you can substitute to cayenne pepper)
1/4 cup fresh cilantro, Chopped (you can substitute to parsley)

For the Tomato Sauce
2 lbs. (1 kg) fresh, ripe tomatoes
2 Tbs. Olive oil
1/4 of Medium onion, very finely chopped
2 Cloves garlic, minced
1 1/2 tsp. paprika
1 1/2 tsp. cumin
1 1/2 tsp. salt (more for taste)
1/2 tsp. hot paprika (you can substitute to cayenne pepper)
3 Tbs. Fresh cilantro, chopped

4 eggs
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