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Kakiage Soba Noodles (Vegetable Tempura Soba Recipe) かき揚げそば 作り方レシピ

Mitch Gomez

March 24, 2015




Ingredients for Kakiage Soba (serves 1)
80g Dried Soba Noodles (2.82 oz)
2l Water to Boil (8.45 u.s. cup)

– Soba Tsuyu –
60ml Soba Soup Base (x4 concentrate) (0.25 u.s. cup)
240ml Water (1.01 u.s. cup)

20g Sweet Potato (0.7 oz)
10g Carrot (0.35 oz)
20g Green Beans (0.7 oz)
20g Onion (0.7 oz)

3 tbsp Tempura Flour
2 tbsp Cold Water

Frying Oil

Shichimi – Seven Flavor Chili Pepper

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Category: Japanese Recipe

Isabelle blake
- 5 Years ago

…im hungry

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XxmchenxX
- 5 Years ago

Hm, it would have been nice if you’d shown how to make the soba stock.

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sugarcookie111
- 5 Years ago

That knife….

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YFT productions
- 5 Years ago

this looks awesome.I totally have to make this one.

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Ayu Ohseki
- 5 Years ago

@Partyffs You go do that, then.

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Ebony Qualls
- 5 Years ago

that dog can’t cook

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cicada300
- 5 Years ago

what’s the soba base?

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Achiaaa
- 5 Years ago

Wow, that’s one of the few recipes that you can cook quite fast. You don’t
have to stand in the kitchen for hours like some other dishes from Francis.

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Temall
- 5 Years ago

He’s the host, and the ingredient! xD

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homercan2
- 5 Years ago

yalls videos RULE!!!!!

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Itchypaws
- 5 Years ago

@kittycathappy perhaps the person who watched this video didn’t like
vegetables or soup noodles?

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Mr moO
- 5 Years ago

The speaker sounds like the Japanese version of Arnold Schwarzenegger! In
the next video I wanna hear him go: Today we are going to make sushi, but
first… GET TO THE CHOPPA! 😀

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yumikay
- 5 Years ago

i love these videos!

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ky kiske
- 5 Years ago

the best show! without it i would be – LOST – o.o

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SmilinSweetpea
- 5 Years ago

Thank you! I’ve actually wanted to make kakiage soba for awhile. It’s
nice to see how it’s done.

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The Jackal
- 5 Years ago

im sure its amazing but no just no. too complicated

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Meat Mutant
- 5 Years ago

How do you measure the temperature of the soup base?

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Kathleen  Wilkinson
- 5 Years ago

I love this.. looks easy and i can eat it!! mmmmm.. thanks for posting

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chocolovedov
- 5 Years ago

HAPPY 2013!!!

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theuglykwan
- 5 Years ago

@dnakirimoto When you learn a foreign language, your accent is naturally
not going to be perfect.

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Giovanna Sacche Salles
- 5 Years ago

Gosh, I love this channel <3

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AlaynaRayne
- 5 Years ago

wow the quality sure has improved

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organicskating
- 5 Years ago

The cook sure loves her dog; yummy recipe!

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Wendy Cai
- 5 Years ago

i didnt knw there is such thing call tempura flour ….

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Renate Gautzsch
- 5 Years ago

Thank you so much for all your japanese recepies! I love to cook so! But
the poor Francis never got some of this fine “food”. Please do a nice walk
outside with him, he is so nice! Rena Karin

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