What is Katsuobushi? In this short video, we will explain about Katsuobushi (dried bonito flakes) and how it is used in Japanese cooking.
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Our new Japanese ingredients short video is about Katsuobushi (dried bonito
flakes.)
And it’s a key ingredient in miso soup, which I find most vegetarians don’t
know, considering it seems to be their go-to soup when available.
Certain dashi are much stronger or flavorful than others. I’m fairly
certain I use the top left brand in the 0:10 mark, it’s not overly bitter
like other products. Is it actually good?
I like to mix some dashi stock with soy sauce and mirin to make a quick
udon soup.
I always see people put this ontop of Japanese food. Very informative, I
finally know what this is.
Wow… I’ve never seen nor heard of this particular dish before. I really
love this channel. with the Asian flavors there is something different and
new every time.
Anyone looking to grow their channel? subscribe to me and I will subscribe
to you it’s just that simple.