Home

Japanese Ingredients: Katsuobushi – Japanese Cooking 101

Mitch Gomez

March 24, 2015




What is Katsuobushi? In this short video, we will explain about Katsuobushi (dried bonito flakes) and how it is used in Japanese cooking.
More info here: http://www.japanesecooking101.com/dri…
Connect with us on Facebook: http://www.facebook.com/JapaneseCooki…
Subscribe for more easy Japanese recipes: http://goo.gl/yaiKye



Category: Japanese Recipe

Kelviopsy
- 6 Months ago
Your comment is awaiting moderation.

Buy Liquid Amoxicillin Cheap Kamagra Eu levitra pills for sale Online Pharmach Dosis Cialis 20 Mg

Reply   Like
JapaneseCooking101
- 5 Years ago

Our new Japanese ingredients short video is about Katsuobushi (dried bonito
flakes.)

Reply   Like
TC Fenstermaker
- 5 Years ago

And it’s a key ingredient in miso soup, which I find most vegetarians don’t
know, considering it seems to be their go-to soup when available. 

Reply   Like
AsianInGlasses
- 5 Years ago

Certain dashi are much stronger or flavorful than others. I’m fairly
certain I use the top left brand in the 0:10 mark, it’s not overly bitter
like other products. Is it actually good?

I like to mix some dashi stock with soy sauce and mirin to make a quick
udon soup.

Reply   Like
DailyBread2007
- 5 Years ago

I always see people put this ontop of Japanese food. Very informative, I
finally know what this is. 

Reply   Like
Ray Mack's Kitchen and Grill

Wow… I’ve never seen nor heard of this particular dish before. I really
love this channel. with the Asian flavors there is something different and
new every time.

Anyone looking to grow their channel? subscribe to me and I will subscribe
to you it’s just that simple.

Reply   Like