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Individual Chocolate Tarts – Gordon Ramsay

Janice Jameson

March 9, 2015




A quick recipe this week – but a real treat. Pastry baked blind and filled with gorgeous silky chocolate. Even better, no need to share.

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If you liked this clip check out the rest of Gordon's channels:

http://www.youtube.com/gordonramsay
http://www.youtube.com/kitchennightmares
http://www.youtube.com/thefword



Category: Cooking Recipe

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Gordon Ramsay
- 5 Years ago

A quick recipe this week – but a real treat. Pastry baked blind and filled
with gorgeous smooth and silky chocolate. Hope you enjoy.

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Saruman the White
- 5 Years ago

The music is really cool too. 

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Muffins
- 5 Years ago

That’s a fucking sphere you stupid Scottish fuck! I thought you were a
chef! A chef should know the difference between a disk and a fucking
sphere! Holy shit un-subcribed!

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Katelyn Chang
- 5 Years ago

isnt that just a crust filled with chocolate

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airyballoon
- 5 Years ago

Dang I’m on a roll with these Ramsey videos

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Michelle Phoenix
- 5 Years ago

made it today ^^ for my husband birthday … yummy

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Pdeevs
- 5 Years ago

this video is the instructional video on how to get laid. the edm the
chocolate the word tart. gramsay’s got it goin’ on.

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alex cawley
- 5 Years ago

Is the camera man a mouse? Did this really need to be filmed 3 inches away
at any one time?

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Ben Christy
- 5 Years ago

What are the quantities?

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Ellie Chan
- 5 Years ago

Gordon Ramsey chocolate tarts – yummy!

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Brian Lockard
- 5 Years ago

Holy phuck HOLY PHUCK. Watching this baked was a really bad ideaaa

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jaber4life
- 5 Years ago

Is this supposed to be food porn? God damn

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Chaos_Hobgoblin
- 5 Years ago

I made this today, but one huge tart instead of multiple small ones. It’s
ridiculously delicious, but goddamn you need to be on a good exercise plan.
It’s basically 90% chocolate, butter, and cream, 10% dough. I could only
eat like 1/8 of the thing before I had to stop.

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paddymoep
- 5 Years ago

Why the fuck would you eat it with creme fraiche. Way to ruin bloody
delicious tart.

What’s next, cool whip?

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Sarah Becker
- 5 Years ago

The tarts look magnificent, but I love how you filmed this. It’s very
artistic. :)

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Toisestars619
- 5 Years ago

PLEASE SOMEONE GIVE ME MEASUREMENTS AND QUANTITIES. PLLEEAAAASEE!!

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jode m
- 5 Years ago

I make it like this all the time ! To think I have the same recipe as
Gordon Ramsay I’m actually proud of myself

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FilthyAnal
- 5 Years ago

camerman…mind moving back a little bit?

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Toisestars619
- 5 Years ago

If you don’t want to bother with pastry, a simple biscuit base works quite
well.

1. Get some digestives (how many depends on the size of the tin/s) and
crush them up in a food processor. Put these in a mixing bowl.

2. Melt butter in a pan (85 grams for every 175 grams biscuits) until fully
melted.

3. Add the butter to the digestives in the mixing bowl and stir in. Do this
quickly to avoid the mixture cooling down too much.

4. Spoon the digestive mixture into your tin/s and evenly press into all
sides of the tin/s. (I find a spoon helps for this as the mixture is quite
hot).

5. Leave your base to cool in the fridge whilst you make the sauce. Then
pour sauce over your base. Leave to chill in the fridge and enjoy :D

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RainbowSmile
- 5 Years ago

I would love to make this but what are the measurements for this?!

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TheCoolProfessor
- 5 Years ago

Chef you’re amazing but we need the measurements :)

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BashIpsen
- 5 Years ago

How much chocolatem cream and butter?

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Skittle Harvest
- 5 Years ago

Check out this video on YouTube:

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mike adler
- 5 Years ago

DIS SENSUAL SOOTHIN SONG GOT MY BONER ON LEVEL A TRILLIONZ

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