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HOW TO MAKE PEANUT BUTTER BARS

Janice Jameson

March 28, 2015




Welcome to the SimpleCookingChannel. Things might get pretty simple sometimes but sometimes that's just what a person needs. I hope you like my recipe for peanut butter bars.

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Ingredients

1.5 Cups of plain flour
1/2 Teaspoon of salt
1/2 Teaspoon of baking soda
1.5 Cups of quick oats
200 Grams of butter
1 Cup of brown sugar
1/2 Cup of white sugar
3/4 Cup of creamy or smooth peanut butter
2 Eggs
1 Teaspoon of vanilla essence
1/4 Cup more of creamy peanut butter
Melted chocolate for the top

350F for 15 minutes



Category: Cooking Recipe

FranCeamn
- 5 Months ago
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FranCeamn
- 7 Months ago
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Viki Haghani
- 5 Years ago

I tried out the recipe because it looked interesting. But I substituted the
baking soda for baking powder (I didn’t have any) and rather than putting
an entire cup of peanut butter, I put a half cup worth of peanut butter and
half a cup of nutella. My family, friends, and I really loved them. Thank
you for the great recipe!

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Alleta Edgecombe
- 5 Years ago

I love how you always give us a face full of food at the end. Keep it up
you’re great! =D

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lee snowy
- 5 Years ago

Delicious!! :D

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Sam Pagett
- 5 Years ago

How much is 1 cup???

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sara phillips
- 5 Years ago

Omg I’m jealous seeing u eat that At the end I would put on a pound just
looking at that lol 🙁 

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I-Fei Fang
- 5 Years ago

Omg they are soooooooooo good

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ariana grande
- 5 Years ago

Hi, instead of vanilla essance can we have vannila extract? +
SimpleCookingChannel 

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MonkeyCrazyAss
- 5 Years ago

Can i Use self raising flour in place of normal flour?

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Paula A
- 5 Years ago

i honestly just watch these videos because of the ending reaction :D

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Josef Elani
- 5 Years ago

Do the Pinata cake and the gummysoda again.. IT is soooooo awesome!!!;)

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Ania's Kitchen
- 5 Years ago

Looks great and I bet it tastes even better :)

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finnieminnie
- 5 Years ago

I made them today! I made a few changes because we don’t have anything like
quick oats here so I used regular oats, I also substituted the brown sugar
with white sugar because I didn’t have any and left out the vanilla essence
because I don’t know what that is and where to get it xD
Also I messed up with the heat…I SWEAR I set the oven to 180°C (which is
the aequivalent to 350°F) but after ten minutes inside I noticed they were
turning black and saw the oven was at 260°C (500°F). Somebody did that to
me…anyhow, after all that they still taste nice 🙂
I approve of this recipe! :D

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econerd
- 5 Years ago

These look amazing! I wish I had one of those mixers, would mean I could
bake again.

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CenaOrtonN1Fan
- 5 Years ago

Can I use rolled oats? 

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PJ
- 5 Years ago

They look awesome, now I want to make some haha, but being the lazy fool I
am, I don’t want to get up. Damnit, technology, we can 3D print stuff, but
we can’t reach into monitors and grab delicious peanut butter slices?!!?
THIS IS MADNESS!!!

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Chrissy B
- 5 Years ago

I love your channel subby for life! Lol 

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Kennedy Villella
- 5 Years ago

can i make this without brown sugar? 

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Stefan Trevor
- 5 Years ago

What gas mark to cook at

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Majin K
- 5 Years ago

This looks incredibly good. But one question. What the heck are Quick Oats?

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Armida Castillo
- 5 Years ago

Well dude what is the dry ingredient


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Misskittycatjen
- 5 Years ago

Peanut butter alone: 200 calories.

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huriye kantar
- 5 Years ago

What the hell man stop exaggerating when you eat. LOL.

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Tyler White
- 5 Years ago

You just had earned a sub

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PlayZGamer
- 5 Years ago

color correcting would be nice for the next edeting sassion :D

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SimpleCookingChannel
- 5 Years ago

To George MW – Baking soda & Bi-carb soda are the same thing. They are not
different :D

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