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How to Make Macha Kudzu Mochi (Japanese Sweet Recipe) 抹茶くず餅 作り方レシピ

Mitch Gomez

March 23, 2015




Ingredients for Macha Kudzu Mochi (serves 2)
** Katakuriko (Potato Starch) can be substituted for Kudzu Powder, the texture is different from the one with real kudzu powder. Check the bottom of the ingredients.

– Macha Kudzu Mochi –
25g Hon-Kudzu – Real Kudzu Powder (0.88 oz)
15g Granulated Sugar (0.53 oz)

1/2 tsp Matcha – Powdered Green Tea
125cc Water (0.53 u.s. cup)

Anko – Red Bean Paste
Dairy Cream

– Regular Kudzu Mochi –
25g Hon-Kudzu – Real Kudzu Powder (0.88 oz)
10g Kibi Sugar – Similar to Brown Sugar but Less Bitterness (0.35 oz)
125cc Water (0.53 u.s. cup)

Kinako – Toasted Soybean Flour
Kuromitsu – Brown Sugar Syrup

** If you use Katakuriko (Potato Starch), try the following recipe.

200ml Water (0.845 u.s. cup)
4 tbsp Katakuriko – Potato Starch
2 tbsp Sugar

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Category: Japanese Recipe

Randsow
- 2 Years ago
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Randsow
- 2 Years ago
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Clearie552
- 6 Years ago

I like how they show how to make several variations or side dishes on the
same video. I almost never make them all at once.

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MaRaTheMeyvn
- 6 Years ago

Yay! I can finally make mochi without mochiko! I can’t find it anywhere. 🙁
But I have potato starch 😀

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sillycoyfish
- 6 Years ago

@PatricaMacjella Dude. I cook with my parrot by my side. He’s like , my
side kick.

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sparrowmella
- 6 Years ago

francis wants me to try the recipe, this means i have no choice but to 😛

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C-Dub ThePokemaster
- 6 Years ago

I always cook with my bearded dragon on my head or shoulder. I put him on
the table when I’m using the stove, though, so he doesn’t fall and get
burned or anything.

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Latyfa Isaac
- 6 Years ago

i cook with my sugar glider but he jump in the pot.. luckily i have finish
my cooking and the food is already not hot

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Oana Sweet
- 6 Years ago

このビデオをありがとう !私をたくさん助けて !

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Kelly Lynn Smith
- 6 Years ago

Enjoyed the cooking directions and LOVE the poodle!! 🙂

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Jackie S
- 6 Years ago

this video doersn’t work

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mscute365
- 6 Years ago

what exactly is macha

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cahv04
- 6 Years ago

mmmm… you don’t know how dirty can I be… 😉

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Ichigo Murasaki
- 6 Years ago

This looks older than 2008. Anywho, I plan on making this since it should
be fairly easy for me to find at my local Korean market. ;3

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Kaila Penalosa
- 6 Years ago

You shouldn’t be watching these vids cause the food might get dirty

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Tensai5516
- 6 Years ago

同じ作り方で練り胡麻を使うと「胡麻豆腐」ができますね。

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TomoyaKun100
- 6 Years ago

i have a question… is the Kudzu powder also Tapioca flour?

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lunacristGT
- 6 Years ago

@gdiggle123 ikr. chinese cooking is about improv o o

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vocaloidmarshmalow
- 6 Years ago

hey, doesn’t he usually say: “Hi I am Francis, the host of the show cooking
with the dog.” ??( ° . ° )

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chibixcandy
- 6 Years ago

Woah she looks like she is rushing

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k Nanase
- 6 Years ago

おなかすいてきた。

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Cooking with Dog
- 6 Years ago

Kudzu and tapioca are two different plants, but you should be able to
substitute tapioca power for kudzu powder. Please let us know how it turns
out! 🙂

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BabyK18316
- 6 Years ago

@sih1688 I read that sweet rice flour is glutinous rice flour. But a sweet
glutinous rice flour is needed to make sweets like this. Not just rice
flour. I made sure to buy the right kind and managed to find a similar rice
flour as the cook used in this video 😀

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leeya0309
- 6 Years ago

Can I replace kudzu flour with rice flour? And how long can I keep them at
room temperature or in the fridge? 칡가루를 쌀가루로 대체해도 되나요? 실온이나 냉장보관할 때 유통기한은
얼마나 되나요?

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hikaru chan
- 6 Years ago

Been looking for Kudzu powder haven’t located any in stores near me might
have to buy online but I look forward to making this. 

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Unicron4ever
- 6 Years ago

… I’ve just realized I’ve been following Francis and Chef for 6 years!!!
(@[email protected])

… Why have I not seen this video before (o_O)?

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eric Elste
- 6 Years ago

Does kudzu mochi mean semen?

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