Ingredients for Katsudon (serves 1)
– Tonkatsu –
120g 1cm thick Pork Loin (0.265 lb, 1/2 inch)
A Pinch of Salt
A Pinch of Pepper
Flour
1/4 Egg
A Pinch of Water
Nama-Panko – Fresh Bread Crumbs
Frying Oil
– Sauce –
50ml Water (0.211 u.s. cup)
1/5 tsp Granulated Dashi
1 tbsp Soy Sauce
1 tbsp Hon-Mirin (Real Mirin)
1 tsp Sugar
70g Onion (2.47 oz)
1 Egg
Mitsuba – Japanese Wild Parsley
200g Fresh Steamed Rice (0.441 lb)
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Get in my belly!!!!!
what kind of onion?????????? yellow or white??????
No dogs were harmed in the making of this video
you fucking whore
can I not fry the pork?
Aaaaaah katsudonnn
Looks delicious. But i always had Tori Katsu Don (chicken) instead of pork
when I was a student. I guess I just follow this and use chicken instead of
pork. :D
delicious, delicious
That dog is fake.
Its Katsu-duuuum!!!
What is mitsuba? Sorry for asking I’m a filipina.
No az na to vajicko na samy nakonec, to mohlo byt dobre.
Is there a broth without soy sauce because I absolutely can’t stand sou
sauce but I really want to try kastudon although I qm willing to try it
with soy sauce
This is an awesome recipe! Reminds me of some of the great restaurants in
Yokohama and Shinjuku.
….. I was having so much Spirited Away feels then this came up ._.
The katsudon one of my favorite food, I like a katsudon than sushi tempura.
What a derricious recipe!
I hate watching cooking shows… when i am hungry :~
god I need to try to this and know how delicious it is. Learning how to
cook just to make this. Good luck to me
When exactly do you add the dog?
that looks fucking delicious
Francis kurwa ciesz sie ze cie jeszcze nie wpierdolili he he
可愛いけどさ、犬に揚げ油が飛ぶじゃん…
料理に犬の毛が入るかも知れないし、不衛生
犬を横に置いて調理する意味が全く解らない
Uh I definitely don’t remember this from Spirited Away…but cool video!