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How to Make Katsu Curry (Tonkatsu Curry Recipe) カツカレー 作り方レシピ

Mitch Gomez

March 23, 2015




Ingredients for Katsu Curry (serves 2)
– Curry –
1 Large Onion (300g / 10.58oz) for coarsely-chopped pieces
1/2 Onion for 2x2cm pieces
100g Carrot (3.53oz)
2 Eggplants
2 Large Bell Pepper

2 Large Cloves of Garlic
Ginger
1 tbsp Curry Powder
2 tbsp Olive Oil

200cc Canned Tomato (0.85 u.s. cup)
300cc Water (1.27 u.s. cup)
1 Soup Stock Cube
1 Dried Bay Leaf
25g Medium Spicy Curry Block (0.88oz)
1/2 Small Apple

– Relishes –
Fukujinzuke
Rakkyo

– Tonkatsu –
2 slices of 1.2cm thick Pork Loin ( 1/2 inch thick)
Flour
Beaten Egg (1/2 Egg & 1/2 tsp Water)
Panko – Bread Crumbs
Frying Oil
A pinch of Salt
A pinch of Pepper

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Category: Japanese Recipe

Alejandro Rangel
- 5 Years ago

In Latin America Japanese cusine is quite popular 😀 Thanks to yor videos
I’ve been able to make a number of succesful Catering deals, keep up the
good work 🙂 greetings from Venezuela.

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End2ourOblivion
- 5 Years ago

Nice curry recipe, although I like the beef version. The Japanese accent
sounds similar to the French accent at times, maybe it’s just me lol.

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John Wu
- 5 Years ago

lol yeah at first it kind of creeped me out, like a david lynch film or
something!

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Cooking with Dog
- 5 Years ago

Yes, the curry is still very delicious without Tonkatsu! 🙂

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SimplySeraphic
- 5 Years ago

Watching these older videos, you can really see the improvement in chef’s
technique in food preparation.

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Aliyana Theia
- 5 Years ago

Cat is Neko…

Reply   Like
Sie Bookers
- 5 Years ago

Ugh in those ads they REALLY need to get rid of that girl with a gap in her
teeth.

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muutanfafa0512
- 5 Years ago

うまそう。ピーマンも有りでしょ。とんカツといっしょにさっぱり食べられて(^_^)ノ

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Claudia Montaña
- 5 Years ago

To those who are suscribed and watch the most new videos, have you realized
that back then chef used to cut everything with such a HUGE KNIVES, now she
does have more variety of kitchen tools of course but those knives are just
so… big.

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N°1
- 5 Years ago

That looks so good!

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OpinionIsFact
- 5 Years ago

Is it… or will it taste bad if you leave out the eggplant? my whole
family hates eggplants.

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poeticfallacy
- 5 Years ago

you can buy off amazon.com if you live in the US

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とききりん
- 5 Years ago

ミスドのお皿だ~♪カツカレーとっても美味しそう!マネして作ってみます。

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rizky ilhan
- 5 Years ago

Is that a pork

Reply   Like
REDMARSH725
- 5 Years ago

市販のルーを使うなら、説明書通りに作るべきだ。それが日本のカレーだ。

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Amico Orso
- 5 Years ago

I love this recipe!
I cooking my version in my channel because I miss Japaneese kitchen! <3

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Christine Han
- 5 Years ago

“cut the oh-nee-ong” hahaha

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mrhuie h
- 5 Years ago

thank you so much for making this video..I’ve been looking for a few years
how to make this..only ate it once and loved it but couldnt remember the
name :)

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James S. Bolt
- 5 Years ago

I love this one, I cook it for the family when we’re on holiday :)

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aj zie
- 5 Years ago

I was thinking of making this for dinner until I’ve read that this recipe
calls for curry block T.T where on earth can i find those :'(

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Regina Phalenge
- 5 Years ago

the doge really has a great attitude and great patience to no attack the
pork/meat/chicken/fish :D

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IVÁN DT
- 5 Years ago

UUMMAAAAIIIII

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Listen TXI
- 5 Years ago

where can i buy the curry powder if i live in the US?

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Heidi Wong
- 5 Years ago

Let me try it tmr~ i am going to cook my husband curry tomorrow night.
Thank you so much

Reply   Like
Kryen
- 5 Years ago

huuuuuuungrryyy~~~~~~ 🙁

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