Ingredients for Katsu Curry (serves 2)
– Curry –
1 Large Onion (300g / 10.58oz) for coarsely-chopped pieces
1/2 Onion for 2x2cm pieces
100g Carrot (3.53oz)
2 Eggplants
2 Large Bell Pepper
2 Large Cloves of Garlic
Ginger
1 tbsp Curry Powder
2 tbsp Olive Oil
200cc Canned Tomato (0.85 u.s. cup)
300cc Water (1.27 u.s. cup)
1 Soup Stock Cube
1 Dried Bay Leaf
25g Medium Spicy Curry Block (0.88oz)
1/2 Small Apple
– Relishes –
Fukujinzuke
Rakkyo
– Tonkatsu –
2 slices of 1.2cm thick Pork Loin ( 1/2 inch thick)
Flour
Beaten Egg (1/2 Egg & 1/2 tsp Water)
Panko – Bread Crumbs
Frying Oil
A pinch of Salt
A pinch of Pepper
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ミスドのお皿だ～♪カツカレーとっても美味しそう！マネして作ってみます。
huuuuuuungrryyy~~~~~~ 🙁
Is it… or will it taste bad if you leave out the eggplant? my whole
family hates eggplants.
That looks so good!
To those who are suscribed and watch the most new videos, have you realized
that back then chef used to cut everything with such a HUGE KNIVES, now she
does have more variety of kitchen tools of course but those knives are just
so… big.
うまそう。ピーマンも有りでしょ。とんカツといっしょにさっぱり食べられて(^_^)ﾉ
Ugh in those ads they REALLY need to get rid of that girl with a gap in her
teeth.
Cat is Neko…
Watching these older videos, you can really see the improvement in chef’s
technique in food preparation.
Yes, the curry is still very delicious without Tonkatsu! 🙂
lol yeah at first it kind of creeped me out, like a david lynch film or
something!
Nice curry recipe, although I like the beef version. The Japanese accent
sounds similar to the French accent at times, maybe it’s just me lol.
you can buy off amazon.com if you live in the US
In Latin America Japanese cusine is quite popular 😀 Thanks to yor videos
I’ve been able to make a number of succesful Catering deals, keep up the
good work 🙂 greetings from Venezuela.
Is that a pork
Let me try it tmr~ i am going to cook my husband curry tomorrow night.
Thank you so much
where can i buy the curry powder if i live in the US?
UUMMAAAAIIIII
the doge really has a great attitude and great patience to no attack the
pork/meat/chicken/fish :D
I was thinking of making this for dinner until I’ve read that this recipe
calls for curry block T.T where on earth can i find those :'(
I love this one, I cook it for the family when we’re on holiday :)
thank you so much for making this video..I’ve been looking for a few years
how to make this..only ate it once and loved it but couldnt remember the
name :)
“cut the oh-nee-ong” hahaha
I love this recipe!
I cooking my version in my channel because I miss Japaneese kitchen! <3
市販のルーを使うなら、説明書通りに作るべきだ。それが日本のカレーだ。