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How to Cook Steak and Spicy Beef Salad Recipe – Gordon Ramsay

Janice Jameson

March 5, 2015




Gordon shows how to cook steak perfectly – and turns it into a spicy beef salad. From Gordon's Ultimate Cookery Course. Subscribe for more videos.

If you liked this clip check out the rest of Gordon's channels:

http://www.youtube.com/gordonramsay
http://www.youtube.com/kitchennightmares
http://www.youtube.com/thefword



Category: Cooking Recipe

Elloren
- 7 Months ago
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Elloren
- 7 Months ago
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lawyer1961
- 5 Years ago

Great dish for the 50ºC we are having now in Rio. That will be our lunch
tomorrow. Thanks!

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Rory Jakobs
- 5 Years ago

I have a feeling it’d be better to cook the steak after preparing the salad
as most people aren’t as organised/skilled as Gordon aha dont want that
steak going cold.

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Marco Lam
- 5 Years ago

My problem when making this dish was, the steaks became cold when the salad
was ready to serve. Should I reverse the steps and cook the steaks last?

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TheMrfrank63
- 5 Years ago

Awesome spin on Thai Bison Salad. The steak is supposed to be about that
rare. I use a lot more beef and less vegetables and eat it over rice. A lot
of Americans don’t know the hot, sour, and sweet flavors mixed like this.
Ramsey is on point 

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Eeveelutions
- 5 Years ago

Thats rare stake…lets not fool ourseleves

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Scott Dickson
- 5 Years ago

These videos are all vaguely sexual

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100mph
- 5 Years ago

Holy shit, gimme some of that !

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Thien Nguyen
- 5 Years ago

Just a little tip for the peanut. I usually just put the peanut in a
plastic bag (or 2 bags if they’re thin) and just pound the bag with a
hammer. Pan and knife don’t look like they can do the job very good.

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1shakoz
- 5 Years ago

Gonna give a try on my weekend.

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MSI2k
- 5 Years ago

Come on Gordon – that shit is raw. IT RAW!

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Blessman Fred
- 5 Years ago

Why the nuts? I’m afraid that’d ruin it

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taylor ashley
- 5 Years ago

I really love and admire him! I respect that he can eat, enjoy and cook
food from many culture. Asia, specially Vietnam has many good food. In his
videos I see Gordon cooked some Vietnamese food and bring them to the top
level. I’m so thankful and happy for that!

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Quang Ngo
- 5 Years ago

i wouldnt cut off the fat but really nice salad 

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Ian King
- 5 Years ago

Im so hungry for this! 

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hotzcubiek
- 5 Years ago

fuck why the hell am I watching this video now, its 1am

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RobertsDigital
- 5 Years ago

When the food was cooked i was about to eat then i realized i was watching
it on youtube…..i had completely forgotten…

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Purnamadah Purnamidam
- 5 Years ago

The collective mind is insane. If you are ready to break free from it and
seek the truth of life: *Google “Truth Contest” and click on “The Present”*

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whatever0mate
- 5 Years ago

“turn them once and once only” and then turns it another time. liar. you
know “bringing it to room temperature for 20 minutes” does nothing. It
brings internal temperature up by 2-3°F in those 20 minutes which is fuck
all.

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Waltiswicked
- 5 Years ago

What a massive waste of time. Could’ve had a Kentucky in that time. 

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Alex NI
- 5 Years ago

OMG the steak looks fucking tasty, I’m so hungry now.

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trfrierson
- 5 Years ago

That’s a sexy piece of meat….I mean the steak lol. 

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west-island kev
- 5 Years ago

Oh wow, looks delicious. I am so happy that you experienced Cambodia and
Vietnam cooking, I have been to Cambodia several times and the sauce you
make here is one of my all-time favourites, best made in small batches and
fresh. I absolutely love this beef salad variation to one I had in
Cambodia where they mix with tomatoes, shallots and also add fresh chopped
coriander. I have discovered that this sauce makes a great variation to
shrimp salad; is fabulous with cubed fresh ripe avocado and chopped shrimp.

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eric j
- 5 Years ago

i made that salad the way you did on the video and i gotta say it was the
best salad ive ever eaten gordon ramsay you are the man i havent seen your
tv show in a long while i am the man of my household but i love to cook for
my wife and she used to hate my cooking until ive discovered your videos
now she loves my cooking i havent told her my secret LOL keep up the good
work mr ramsay 

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caligal2010
- 5 Years ago

That steak is too rare. I could tell the minute he stuck his fingers in it
while it was cooking. Also, he said turn it once but he turned it quite a
few times…. first Gordan Ramsay video that confused me.

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Gordon Ramsay
- 5 Years ago

A great dish for January, this salad makes steak go further than
traditional steak and chips – and the Asian aromatics such a chilli and
ginger are incredibly good for you. Give it a go. 

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