Curry and Rice Recipe – Japanese Cooking 101

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It looks great. What does it taste like? 

The use of skirt steak is the one I am looking for since I do not know much
of the terms of beef cuts, use of stew sounds okay. The recipe looked like
it is the same as the Indian recipe except that they used “cumin” something
I do not like because of the smell, is it? Thank you Ladies for sharing.

These recipes/tutorials are great. My Fiance’ and my self love Japanese
cuisine, you ladies have brought it to our home. Thank you.

What…The spices or mix look like desert items….I don’t know how it
would taste….Looks amazing though…

So delicious!! I made this today! Arigatou!!! ^.^

I LOVE LOVE Curry!!!

Yum~

why is the curry so spicy? is there a kind of curry that is either less
spicy or not spicy at all because my mother can’t handle very spicy food.
that and i enjoy your japanese culture

soooo goood i swear <3 !

plese make an ‘how to make kare pan’ video

what are the spices used in the curry sauce

This video was enough for me to hit the subscribe button! Looking forward
to review all of your channel’s recipes. Thank you for the upload.

You are torturing me with these videos 🙁


This is Japanese right so why are you making Korean rice?

Love your programe .. my husband is japanese. .so I must learn how to cook
japanese food.love japanese food.. kept going to give new recipes I always
waiting

Super yummy..tomorrow I cook this for my Japanese husband.. Thanks sa
recipe ..I already know..but sometimes forget.. 

In Bangladesh,fish curry(sometimes meat curry) and rice is everydays’
normal food at lunch :3

Ok so I tried this with chicken, and it was so good.. I didn’t put all the
extras at the end except for ketchup and soy sauce .. Today I’m doing the
beef! Thanks for the recipe it’s really easy.. I’m not one for complicated
dishes.. Lol

Just cooked this yesterday using S&B Golden Curry, it tasted like superb.
The taste is kinda near our Philippine Caldereta from the spaniards. but
this is the best. we used Pork Loin, 😀 

i keep hearing “korean rice” as opposed to “curry and rice” lol

Hurry the curry! 

Can you make dakoyaki and udon

why would you wait until the end to add all the curry flavor…. add a
brick in the beginning while the meat and veggies boil… it will give it
so much more flavor

In my country I cant’t find the curry mix..can I add some curry sause or
something else?

I love curry, but only on special occasions I can eat it :'(
BTW arigatou for this recipes ^^