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Chicken Recipe : Filipino Chicken Adobo Recipe : Asian at Home

Janice Jameson

March 17, 2015




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Hi guys, I'm Seonkyoung Longest!
Welcome to my cooking channel (food channel)!
In this video, I'm going to show you how to make Filipino Chicken Adobo!
I still remember the first time I had Filipino chicken adobo.. I was like "I was missing out!!" Oh, it is So Delicious!!!
So I've got to make my own version of Filipino chicken adobo! You have no idea how it tastes like until you actually try it. =) This is one of the best chicken recipe I've ever came up. I tried to not mess up too much of traditional flavor, because I understand what comfort food is to people. I hope you enjoy it!!

Filipino Chicken Adobo Recipe

Ingredients
3/4 cup soy sauce
1/2 cup rice wine
1/2 cup rice vinegar
1 Tablespoon fish sauce
3 Tablespoons brown sugar
1/3 cup chopped garlic
4 bay leaves
Zest of 1 lemon
1 whole chicken (4 lb)
3 Tablespoons canola oil
Fresh lemon juice from ½ lemon
Chopped green onion
Cilantro
Lemon wedges

Directions
1. To make marinate sauce, combine first 8 ingredients through lemon zest in a large bowl and stir. Add chicken into marinate sauce, cover and refrigerate overnight.
2. Preheat oven to 425 degrees. Heat oil in a large skillet over high heat swirl to coat.
3. Place chicken on a large skillet, cook 5 minute each side or until the skins are crispy.
4. Pour remaining marinate sauce bring to boil then bake at 425 degrees for 20 minutes or until chicken is done.
5. Sprinkle with lemon juice, chopped green onion and cilantro. Serve with lemon wedges.

Gourmet Beef Pancit Bites
Ingredients
4 oz. Pancit noodles
Canola oil
1 1/2 cup very little cubes beef
3 Tablespoons soy sauce
1 Tablespoon rice wine
1 cup chopped onion
1/2 cup julienne carrot
1 cup julienne cabbage
1/2 cup sliced celery
1 jalapeño, seeded, sliced
1/4 cup beef broth
1 Tablespoon soy sauce
1/2 cup chopped green onion

Directions
1. Prepare pancit noodles according to package directions, set aside.
2. Heat a large nonstick skillet over medium high heat, add 3 to 4 Tablespoons oil; swirl to coat.
3. Grab enough noodles to make about 1 1/2 inch disc; place in pan carefully. Cook it until bottom is crispy 3 to 5 minutes. Remove, place on paper towel or rack. Continue, makes 12 to 15. Set aside.
4. Heat a large skillet over medium high heat, add 1 Tablespoon oil; swirl to coat. Add beef, soy sauce, rice wine; sauté 5 minutes or until browned. Stirring frequently. Remove and set aside.
5. In a same large skillet add 1 Tablespoon oil; swirl to coat. Add onion and next 6 ingredients (through soy sauce); sauté 5 minutes until the water has evaporated. Remove and set aside.
6. Arrange vegetables and beef on top of prepared pancit noodles.
7. Garnish with chopped green onion and serve.



Category: Korean Recipe

FranCeamn
- 5 Months ago
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Raul Burbano
- 5 Years ago

It looks like great recipe. I am not sure how long is meant to be in the
oven? Is it 20 to 25 minutes? At 425 F?

Reply   Like
meong Andres
- 5 Years ago

Makes me hungry ..wow

Reply   Like
Sand:-)
- 5 Years ago

She look like a witch making her potion..,LOL!!

Reply   Like
Kayliin Acosta
- 5 Years ago

Are u a filipina?

Reply   Like
Benzwito Q
- 5 Years ago

she’s delightfully personable! nice twist by frying the noodles crisp and
topping them with the meat melange. I’ll try that!

Reply   Like
Xidcat
- 5 Years ago

thank you for sharing your version… it looks and tastes so good!!!!

Reply   Like
ami saha
- 5 Years ago

With Lot of respect to what you cook , and love for Korean Cuisine, I hate
your american accent as much as i love the dishes you cook . Please
cook Korean food with your accent can make the show lot more fun to watch
and learn . 

Reply   Like
Mariel Herrera
- 5 Years ago

Gong to make this!!!

Reply   Like
Salem Aljabry
- 5 Years ago

looks really delicious, u got ur self a fan :D

Reply   Like
Erik Dexter
- 5 Years ago

Congrats on winning your restaurant in Las Vegas! I was rooting for you on
the Food Network and appreciate your passion for cooking. Thank you for
introducing Filipino food on your forum (I know this isn’t the only
Filipino recipe you’ve presented). Best of luck in your new ventures and I
look forward to watching more of your cooking shows. Cheers!

Reply   Like
DRose Dela Torre
- 5 Years ago

I love it! Salamat po <3

Reply   Like
Nou Xiong
- 5 Years ago

lucky husband. never have to cook for the rest of his living life!!

Reply   Like
Anil Tamta
- 5 Years ago

i love it…………….not chicken ,,The presenter ….

Reply   Like
geeznell
- 5 Years ago

WHAT A LOVELY TWIST TO FILIPINO FOOD THE PANCIT BITES ARE SO CREATIVE I
LOVE IT <33

Reply   Like
Sherwin Madridano
- 5 Years ago

Very nice and cute video.. and wanna try that Pancit bites it looks
delicious.. by the what is the song played on the background i’m in to that
kind of music.. so relaxing and ambient :)

Reply   Like
lauren Pihl
- 5 Years ago

I’m never allowed to watch your videos when I’m hungry again 😐 This is
amazing work!

Reply   Like
Ron Concepcion
- 5 Years ago

this he best Korean style philipino adobo, made it several times it is
yummy

Reply   Like
Ailyn Anuran
- 5 Years ago

i love your channel,and i cant wait to cook this dish to my inlaws 🙂 keep
cooking..and oh ur pretty too :)

Reply   Like
Abigail Robles
- 5 Years ago

Love how you try every aspect of asian cooking!

Reply   Like
Vanity Haze
- 5 Years ago

You are so cute!! Haha I love your recipe, I have a secret in my own recipe
but I’m definitely going to add lemon zest to mine! Yummy!

Reply   Like
hades anon
- 5 Years ago

this is not traditional chicken adobo but i try to cook it with your
recipe. its upgraded adobo 🙂 thanks for sharing

Reply   Like
leo dave divino
- 5 Years ago

nice presentation.. looks delicious.. makes me hungry.. 

Reply   Like
rics rivera
- 5 Years ago

that’s not the traditional cooking of Philippine ADOBO :)

Reply   Like
Kouglizia
- 5 Years ago

I love your channel and your food & you bring so much joy and beautiful
energy, it is a pleasure watching you cook. Thank you for bringing Asian
food at my house. You are awesome!

Reply   Like
Analiza Dialino
- 5 Years ago

Im a filipino, and this is really amazing you can do it
better.

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