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Beef Tacos with Wasabi Mayonnaise – Gordon Ramsay

Janice Jameson

March 9, 2015




A unique blend of Mexican and Japanese flavours that makes for a quick and tasty feast. The perfect dish for entertaining guests.

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If you liked this clip check out the rest of Gordon's channels:

http://www.youtube.com/gordonramsay
http://www.youtube.com/kitchennightmares
http://www.youtube.com/thefword



Category: Cooking Recipe

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Emilio Alejandro Aguillón Mata

looks delicious… but sorry Mr. Ramsay, those are not “tacos”.

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Swain Monk
- 5 Years ago

I could shap the Tacos with my pennis

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Jeff Hines
- 5 Years ago

OMG….stick to French Cuisine…your “tacos” are a joke! You need to study
Mexican cuisine before you teach other people how to make a taco. I can go
to any number of places locally to buy street tacos from Mexican people who
have made them their entire lives. $1.25 per taco will blow your mind. I
respect the hell out of Gordon but he needs to stick to what he really
knows how to cook..and its not Mexican food!

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Jzdaprince Ofjuice
- 5 Years ago

EVERY VIDEO HAS A FUCKING ADVERT! watching 10 videos wastes 5 minutes of
life. sort it out youtube

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Johnathan Chen
- 5 Years ago

Wasabi, Chinese cabbage, Rice wine vinegar, Sesame oil—are you sure this
is Mexican?

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Pittsburgh Josh
- 5 Years ago

You all are sitting there trying to correct the best chef in the
world….there’s a reason he owns that title.

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Diego Sheish
- 5 Years ago

Everyone’s complaining about the tortillas and no one’s complaining about
the mayonnaise? Is any of you mexican?

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Nada II
- 5 Years ago

This is a classy little dish to serve up at a party. Quick too!

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Noel Ramos
- 5 Years ago

OMG gordon actually knows how to cook a tortilla! Most white people (no
offence) would call that burnt. 

Reply   Like
Orbtiz895
- 5 Years ago

I never saw a tacko like that when I was in Mexico

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nipz69
- 5 Years ago

IF ITS BROWN IT’S COOKED.. IF ITS BLACK ITS FUCKED!!!!!!!

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Jerry Velasco
- 5 Years ago

Noooo!!! Ramsey what are you doing?? What’s wrong with you?
I love you man, but you have to learn to warm up tortillas correctly.
Every time i see you with tortillas i cringe, you either don’t cooked them
which is disgusting, or you burn them.
I mean i don’t get it, you cook some of the most difficult and delectable
dishes, but you can’t warm up tortillas?
What are they… your kryptonite?
Warming tortillas without a flat pan is possible, but control your fire man.
p.s recipe looks amazing, going to try it, just got to figure out where to
find those Chinese ingredients, for a Mexican style dish.

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ThrashMetalCarlos
- 5 Years ago

Those tortillas look kind of burnt… Like, browning is ok but straight up
charred black?

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Jay C
- 5 Years ago

So many people crying in the comments about how this is “not authentic
mexican”

WHEN DID HE SAY IT WAS AUTHENTIC FUCKING MEXICAN? NEVER.

It’s common practice with creative chefs to take IDEAS and alter them or
combine them with different flavours and textures to make something that
tastes good. It’s based on the IDEA of a taco. It’s not supposed to be
authentic mexican. Who gives a flying fuck as long as it tastes good?
That’s the whole point of food.

The way you make a name for yourself as a chef is not by replicating
exactly the “authentic” recipe that has been done millions of times but
through creativity. I never make Gordon’s recipes but I take a lot of the
ideas on board and create my own food. Same goes for ANYONE I see making
tasty food. I take their ideas and run with them, that’s what cooking is
about, not following recipes to the letter!

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Swijeera
- 5 Years ago

Am i the only one who hates pink meat and wants it well done??

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ACATWITHAHAT
- 5 Years ago

When cooking the steaks how hot should the pan be?

Reply   Like
Wilandovsky
- 5 Years ago

This is one of the MOST cancerogenic things to eat: burnt carbohydrates.
Even a small amount of burnt carbohydrates has been proven to be as
cancerogenic as asbestos. But OF COURSE, everybody is going to know better,
that it’s not cancerogenic, that it’s not even burnt, that it’s the way it
should be served, blah blah blah. slightly burnt meat – no problem.
Slightly burnt carbohydrates = super cancerogenic. Enjoy. 

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North Maan
- 5 Years ago

Seriously that are not Mexican tacos……

Reply   Like
Peruanderthal
- 5 Years ago

Looks disgusting!
Undercooked meat = Diarrhea

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marsdog
- 5 Years ago

i love the part where he has to explain what a taco is… lol.

Reply   Like
Alejandro Jacobo
- 5 Years ago

As a Mexican i find this extremely offensive wtf is this. Soiled it SOILED
IT

Reply   Like
tiestofann44
- 5 Years ago

perfect taco? I think not! tomate? chile? a cold beer? where is at!?

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Sarah Parnell
- 5 Years ago

Omg his food is beautiful!
But how do you toast the tacos if you don’t have a gas stove?

Reply   Like
xXiloveXx
- 5 Years ago

Nobody in mexico puts tortillas in the flame because they burn fast. You
must pot them on a flat metal surface and heat them that way. 

Reply   Like
gewerh44
- 5 Years ago

Im Mexican, and I can tell you something about tacos.
They can be made out of whatever you want, yes: any kind of meat, any kind
of condiment or sauce including MAYO, any kind of vegetables, beans,
cheese, guacamole, fish, shrimp, and so on… any combination of,
literally, anything you want.
I dont understand the people saying “thats wrong”, “you shouldnt use mayo”,
“it should be done this or that way”, etc.
If you take a soft hot tortilla, put something edible inside, roll the
tortilla and eat that, then thats a TACO.
Although I should throw something out here… in México, if you use a soft
hot maíz tortilla, thats a TACO. If you use a stiff toasted tortilla, thats
a TOSTADA.
But I understand and respect that in the USA some people use bended toasted
tortillas and call them tacos. Its their version.

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