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Asian at Home ::: Vietnamese Rolls ::: Fresh Spring Rolls ::: Summer Rolls

Janice Jameson

March 16, 2015




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Category: Korean Recipe

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- 5 Months ago
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LesFlousa
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Joanna Morris
- 5 Years ago

You are the sweetest!

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Seonkyoung Longest
- 5 Years ago

You are more than welcome!

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santin24
- 5 Years ago

mouth watering

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queensassy08
- 5 Years ago

Yummy

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echels
- 5 Years ago

Thank you!

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IKnowBestest
- 5 Years ago

03:39 Oh yeah.

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Seonkyoung Longest
- 5 Years ago

Thank you!! <3

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Damaris Martinez Arias
- 5 Years ago

Thank you for the recipe. Its very good. 

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XxBREWxX
- 5 Years ago

I love how you always say “it’s sooo good”. Food network should have given
you a show too. You explain things so well while you cook. I need to try
these. 

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Musica NLAlma
- 5 Years ago

i really love the use of banana, pineapple and other veggies i have not
seen used in summer rolls b4. also really cant wait to try the fish dipping
sauce you made. i would say you forgot the garlic though… you cant forget
the garlic in korean cooking lol :P… just saying. i like raw garlic in
mine, some sprouts and i use hoisin in my peanut sauce instead of soy
sauce. thx for posting. loved it!

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musoification
- 5 Years ago

Thankyou!!!! Amazing :)

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misshunneebunnie
- 5 Years ago

Could you write the recipe out on your blog?

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